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Restaurant Hospitality Manager
Huntington, ARApril 6th, 2026
Carlos O'Kelly's - - Responsibilities: Lead and oversee the operation of the restaurant dining room; Recruit, lead, train, and develop the hospitality team to mastery of their roles (supervisors, trainers, bartenders, servers, hosts); Deploy strategies, training, coaching and contests to improve selling skills and the guest experience; Ensure excellent customer service; Manage cost of labor and productivity
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