<Back to Search
Prep Cook
Fort Worth, TXApril 6th, 2026
Additional InformationBanquet Kitchen
Job Number26038182
Job CategoryFood and Beverage & Culinary
LocationThe Worthington Renaissance Fort Worth Hotel, 200 Main St, Fort Worth, Texas, United States, 76102
VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
298 matching similar jobs near Fort Worth, TX
- Line Cook
- CookFort Worth, TXApril 6th, 2026
- Line Cook/Prep Cook
- Prep Cook
- Prep Cook
- Sous Chef
- SENIOR COOK (FULL TIME)
- PREP COOK (FULL TIME)
- PREP COOK (FULL TIME AND PART TIME)
- Prep Cook
- Prep Cook - Hulen Chili's
- Prep Cook - Hulen Chili's - No Experience Required
- Food Prep, Cook, and Pizza Maker - Cast Member
- Line Cook
- SENIOR COOK (FULL TIME)
- SENIOR COOK (FULL TIME)
- SOUS CHEF (FULL TIME)
- SENIOR COOK (FULL TIME AND PART TIME)
- Pastry Cook
- 92G Food Service Specialist
- Kitchen Team Member
- Line Cook - Dinner Shift, 3 or 4 -10
- Food Service Team Member
- Kitchen Team Member
- Kitchen Team Member/Cook - Buffalo Wild Wings $15-$20/hr
- Food Runner - Hulen Chili's
- Cook
- Sous Chef, Chinese Cuisine
- Grill Cook
- Line Cook - Fossil Creek Chili's
- Line Cook - Fossil Creek Chili's
- Line Cook - Hulen Chili's
- Line Cook - Watauga Chili's
- Chef Manager
- Sous Chef
- Executive Sous Chef
- COOK (PART TIME)
- Pastry Chef
- Cook II
- Line Cook - Alliance Chili's