Upscale Restaurant Manager: Lead Teams & Guest Excellence

First-Line Supervisors of Entertainment and Recreation Workers, Except Gambling Services

First-Line Supervisors of Gambling Services Workers

First-Line Supervisors of Food Preparation and Serving Workers

Restaurants and Other Eating Places Traveler Accommodation Amusement Parks and Arcades Business Schools and Computer and Management Training Special Food Services

Franklin, TN

April 1st, 2026

A high-end restaurant in Nashville seeks a Restaurant Manager to lead department-level operations. The ideal candidate will have a minimum of 2 years' management experience in a high-volume restaurant, showcasing strong leadership skills grounded in culinary excellence and guest service. Key responsibilities include developing team members and ensuring consistent operational performance. Competitive salary, bonuses, and comprehensive benefits are offered for this full-time position. J-18808-Ljbffr

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