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Sous Chef
Charlottesville, VAApril 5th, 2026
ApplyDescriptionBirdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. If you thrive in a fast-paced environment and have a commitment to culinary excellence, we invite you to become part of our esteemed team.Key Responsibilities:Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentationPrepare and cook a variety of dishes according to established recipes and standardsSupervise and mentor kitchen staff, fostering a collaborative and efficient work environmentMaintain cleanliness, organization, and safety standards in the kitchenManage inventory, order supplies, and control food costsEnsure compliance with health and safety regulations at all timesContribute to menu development and seasonal offeringsAt Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your career in a supportive environment that values innovation, professionalism, and dedication to excellence.RequirementsProven experience as a Sous Chef or similar role in a reputable establishmentStrong knowledge of culinary techniques, food safety, and sanitation standardsExcellent leadership and communication skillsAbility to work efficiently under pressure and manage multiple tasksCreativity and passion for culinary artsFlexibility to work evenings, weekends, and holidays as requiredCulinary degree or relevant certification preferred
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