<Back to Search
Team Lead ( Crisp & Green)
Winter Park, FLApril 5th, 2026
CRISP & GREENTM is seeking a talented Service Lead to add to our team!CRISP & GREEN is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. Our Team Leads are the champions of delivering an exceptional guest experience. The Team will lead their team with an eye on the food, feel, and flow of the restaurant each shift. It is vital that our Team Leads can coach and inspire teams to deliver and maintain the crisp standard, 100% of the time.Position SummaryAs a Team Leads, you will be the role model amongst our team and maintain our crisp standards in regards to food safety and quality. You will be a mentor, coach, and leader that our teams will want to emulate. We see the Team Leaders as an absolutely vital role in our continued success and growth as a companyKey ResponsibilitiesTraining & Development:Provide peer-to-peer training and coaching to Team Members.Assist in onboarding new hires and reinforcing skill development.Operational Support:Support shift execution under direct supervision of the GM/AGM or Certified Team Lead.Maintain food safety, cleanliness, and operational standards.Guest Experience:Model exceptional hospitality and assist with guest interactions, escalating complex issues to management.Culture & Teamwork:Foster a positive team environment by modeling Steele Brands' values of wellness, integrity, and hospitality.Support communication between Team Members and management.RequirementsRequired Experience & QualificationsMinimum 6 months restaurant experience (fast-casual or QSR preferred).Completion of Steele Brands' Team Lead Training program.Strong communication and teamwork skills.Core CompetenciesPeer Coaching: Helps train and support Team Members.Guest Focus: Delivers outstanding hospitality and escalates guest concerns appropriately.Adaptability: Maintains composure in a fast-paced environment.Collaboration: Works closely with management and peers to achieve goals.Salary Description
308 matching similar jobs near Winter Park, FL
- Landscape Labor Construction
- Landscape Foreman Construction
- Banquet Cook
- Assistant Executive Kitchen Manager
- Area Director of Catering and Conference Services
- BIM Specialist (On Site)
- Line Service Shift Supervisor Job
- Shift Manager I
- Kitchen Manager
- Landscape Account Manager
- Greenfield Coordinator
- Sr. OCM Consultant (LOE- Leadership and Organization Effectiveness) Job Details | Black & Veatch Family of Companies
- Regional Planning Leader - Watersheds & Stormwater Job Details | Black & Veatch Family of Companies
- Coach - Dr. Phillips, FL
- Back of the House Shift Leader
- Manager In Training
- Admissions Training Specialist
- Cook, The Edison
- Cook 2 - Calypso's Pool Bar & Grille - Caribe Royale Orlando Hotel
- Remote Corporate Development Manager - AI Trainer ($50-$60 per hour)Pine Hills, FLApril 1st, 2026
- Senior Consultant, OCM and Instructional Design Job Details | Black & Veatch Family of Companies
- INSTRUCTOR - 21st Century Site Coordinator
- Energy Credits Senior Manager - TCIA
- Intern
- Food Captain
- Senior Aquatic Designer/Business Development
- Concessions Stand Supervisor | Part-Time | Inter & Co Stadium
- Catering Barback | Seasonal Part-Time | Arnold Palmer Invitational
- Backstage Catering Captain | Part-Time | Dr. Phillips Center for the Performing Arts
- Banquet Server | Part-Time | Dr. Phillips Center for the Performing Arts
- Concessions Supervisor | Part-Time | Inter & Co Stadium
- Kitchen Manager
- Part-time Kitchen Team Member
- Fine Dining Lead Cook - The Venetian Chop House - Caribe Royale Orlando Hotel
- Architecture Intern (Summer 2026!)
- Server Assisted Living Facility Dining Room Server
- Senior Aquatic Designer/Business Development
- Banquet Server
- Restaurant Supervisor - Paddlefish
- Senior Designer (On Site)