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Occupation: Slaughterers and Meat Packers
O*NET Code: 51-3023.00
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
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Meat, Poultry, and Fish Cutters and TrimmersButchers and Meat CuttersFood Preparation Workers528 Slaughterers and Meat Packers jobs
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